Grilled Vegetable Recipes
Grilling vegetables is really quite simple.
Start with a clean grill, cut or slice washed vegetables into consistent size pieces.
Small vegetables and pieces do very well when speared on kabobs or wrapped in heavy
duty foil. Larger vegetables can be placed directly on the grill. Cooking times
are fast for vegetables, its best not to leave them unattended. For more tips on
how to grill vegetables see Grilling Tips.
Whether they are the main or side dish, part of a grilled salad or salsa, flavors
and textures are enhanced on the barbeque. Zucchini, squash, asparagus, peppers,
and mushrooms are particularly suited to the grill and are perfect when marinated,
drizzled with oil, or seasoned with salt and freshly ground pepper.
The results are healthy and delicious. Try a grilled vegetable pizza, or puree
grilled vegetables to add a brilliant smoky flavor to soups. Visit our Recipes
section now!
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