Grilled Vegetables
Lemon Butter Sauce with Fresh Italian Parsley
Lemon butter sauce is a classic recipe for fish dishes but this lemon butter recipe also works very nicely with vegetables. Lemon butter goes with just about any vegetable you can think of and the parsley also complements the flavor of many grilled vegetables recipes.
This lemon butter sauce recipes are very easy to make and if you have some left over you can use it instead of plain butter on your sandwiches the next day for a tasty twist. If you serve this tasty chilled lemon butter sauce over your hot grilled vegetables, it will melt and soak into the vegetables, infusing them with plenty of delicious flavor.
Lemon Parsley Butter
Ingredients -
4 tablespoons fresh lemon juice
1 cup softened butter
2 teaspoon finely grated lemon zest
4 teaspoons fresh or dried Italian parsley
Preparation:
To make the lemon parsley butter, beat the butter and add the lemon juice gradually. Add the lemon zest and parsley and mix well. Chill for half an hour before serving.
(Makes 1 cup)
A Picture of Lemon Butter Sauce with Fresh Italian Parsley this recipe features fresh Italian parsley blended with butter and lemon juice and zest for a fresh and tangy taste to make a refreshing topping for your grilled vegetables.
