Grilled Vegetables
Grilled Vegetables
Grilled Vegetables Recipes for Everyone
Grilled vegetables recipe collection of recipes is made for the grilling enthusiast in mind yet is so easy any first time grill jockey will be at ease. You will find nothing but grilled vegetables recipes whether that is a delicious vegetable side dish recipe, vegetable kabobs, or one of our vegetable pizza recipes.
We also offer a selection of vegetable recipes designed to get any main course meal started like grilled soups, or a wonderful vegetable salad recipe. We also have choices for before and after your next grilling occasion like marinade recipes to bathe your veggies in and delightful herb butter recipes to go on both before and after you get done grilling your veggies.
Our recipes are designed to bring out the flavor of vegetables cooked on the BBQ grill both main and side dish recipe in a collection for every grillers next cookout. We try to add new recipes on a fairly regular bases so if you don't see it today check back in the future to see what we have added. Enjoy and we hope your next barbecue is a great time with friends and family.
Enjoy and keep grilling.
Grilled Vegetable Recipes and Grilled Vegetable Article Links
Easy Grilled Vegetable Recipes
Vegetable Side Dish Recipes
Vegetable Kabobs
Vegetable Pizza Recipe
Grilled Soups
Vegetable Salad Recipe
Herb Butter Recipe
Marinade Recipes
Easy Grilled Vegetable Recipes
Easy Grilled Vegetable Recipes for Everyone
Grilled vegetables make the perfect accompaniment to meat, poultry, or fish when you are having a barbecue. Alternatively, they are wonderful on their own or as part of a vegetarian dish. Vegetables turn out beautifully on the grill with that light yet unmistakable smoky flavor. One of the best things about easy grilled vegetable recipes is that they are good for you.
Grilled vegetables are easy to make and you can use them in all kinds of recipes from grilled soup to grilled pizza or a grilled vegetable medley recipe. You can marinate vegetables before grilling, use an herb butter, or make a delicious salsa. Grilled vegetable recipes offer plenty of variety
Portabella Mushroom Burger Recipe
Grilled Vegetable Lasagna Recipe
Grilled Avocado Slices and Halves with Mixed Toppings
A Healthy Grilled Mixed Vegetables Recipe
Spicy Potato Skins Recipe
Grilled Sweet Potatoes with a Garlic Chipotle Dip
Easy Grilled Chinese Vegetables Packets
Grilled Loaded Potato Skins
Grilled Asparagus with Homemade Barbecue Butter
Grilled Artichokes with a Garlic and Parsley Sauce
Hot Grilled Aubergine Side Dish
Middle Eastern Grilled Vegetable Wraps
Mouthwatering Grilled Snow Pea
Grilled Panini Sandwiches with Tomato, Spinach, and Cheese
Grilled Mixed Vegetables with Potatoes
Bacon Wrapped Stuffed Onion Recipe
Herbed Char Grilled Vegetables with Fresh Bocconcini Cheese
Grilled Corn on the Cob Foil
Grilled Homemade Garlic Bread Recipe
Vegetable Side Dish Recipes
How to Make Stunning Vegetable Side Dish Recipes
Vegetable side dish recipes include such delights as grilled portobello mushrooms which are juicy and delicious with any meal, grilled corn on the cob which is divine served with butter and salt and goes perfectly with any grilled meat dish and grilled asparagus with yogurt sauce which is beautiful with fish, ideal for vegetarians or a tasty appetizer.
Vegetables do not have to be boring and a smoky flavored, slightly charred, juicy grilled vegetable recipe is a world away from a heap of soggy boiled cabbage! Making vegetable side dish recipes is simplicity itself and if you can turn on a grill, you can make these wonderfully easy recipes.
Grilled Portobello Mushrooms - Grilled Portabella Mushrooms
Grilled Asparagus with Yogurt Sauce
Grilled Vegetable Medley Recipe
Summer Marinated Grilled Vegetables
Grilled Corn on the Cob
How to Grill Corn on the Cob
Grilled Mexican Vegetable Packets
Grilled Stuffed Onions Recipe
Grilled Vegetable Stuffed Baked Potatoes
Grilled Stuffed Bell Peppers
Grilled Stuffed Mushrooms
Grilled Stuffed Eggplant
Grilled Stuffed 8 Ball Zucchini
Herby Goat Cheese Stuffed Zucchini Rolls in a Spicy Tomato Sauce
Italian Stuffed Potatoes and Curry Stuffed Potatoes
Thai Style Grilled Vegetables in an Omelet Wrap
Cheesy Grilled Stuffed Peppers
Grilled Eggplant with Lentils and Wild Rice
Savory Brunch Pancakes with Mushrooms and Olives
Vegetable Kabobs
The Versatility and Simplicity of Vegetable Kabobs
Vegetable kabobs look beautiful because you can combine whichever colors and flavors you like and they are also very versatile because you can marinated the vegetables, serve vegetable kabobs with a dressing or salsa and really get creative with them. As long as you choose vegetables, which grill well and match veggies with equal cooking times together on the kabobs, you will find grilled vegetable kabobs to be easy.
You can combine crunchy and soft vegetables such as onion, mushrooms, and zucchini or even have a different vegetable on each kabob, such as new potatoes on one and mushrooms on another. Vegetable kabobs make a great addition to any barbeque.
Grilled Vegetable Kabobs
Teriyaki Vegetable Kabobs
Grilled Marinated Vegetables Kabobs
Vegetable Shish Kabob with Dijom Shallot Marintade
Vegetable Kabobs with a Thyme Butter Sauce
Garlic and Oregano Skewer Grill Vegetables
Tasty Tandoori Kabobs - A Taste of India
Grilled Cut Vegetables on Skewers
Vegetable Pizza Recipe
How to Grill a Vegetable Pizza Recipe
Pizza has always been a popular dish and always will be. Vegetable pizza recipes are fun to make and they cook perfectly in the dry heat of the grill. You might have never thought of making a vegetable pizza recipe on the grill before but this really is an ideal cooking method for it.
Different cheeses complement different vegetable pizza recipes so you might like to try feta, cheddar, mozzarella, or a combination of cheeses. You can also use whichever vegetables you prefer and onions; mushrooms, corn, tomatoes, spinach, and asparagus all work well. Pineapple is popular in vegetable pizza recipes because the sweet flavor suits the semi sweetness of the vegetables.
Grilled Vegetable Pizza Recipe
Grilled Vegetable Pizza with Feta and Spinach
Grilled Garlic Vegetable Pizza
Grilled Pizza with Portabella Mushrooms and Spinach
Gourmet Pizza Recipes
Grilled Margarita Pizza
Hawaiian Pizza Recipes
Whole Wheat Vegetable Pizza Recipe
Cream Cheese Vegetable Pizza
Grilled Soups
Using Grilled Veggies in Tasty Grilled Soups
Grilled soups are extra special because the vegetables you use in them have been grilled, optimizing their texture and flavor and cooking them to the perfect point of tenderness. Nothing brings out the wonderful flavors of vegetables better than the grill.
There are plenty of different vegetables you can grill, such as mushrooms; tomatoes, bell peppers, onions and more, and all of these are great soup ingredients too. You can also use spices, herbs, cream and more to enhance the flavors of your grilled vegetable soup recipes and bring out the taste of the grilled vegetables even more. If you like to eat healthily and eat well, try grilled soups.
Grilled Vegetable Soup Recipe
Grilled Tomato Soup Recipe with Basil
Creamy Grilled Pumpkin Soup
Spicy Soup with Grilled Vegetables
Butternut Squash and Potato Soup Recipe
The Best Zucchini Soup Recipe
Grilled Pumpkin Soup with Barley
Grilled Carrot and Pumpkin Soup with Herbs
Nutmeg Carrot Ginger Soup Recipe
Curried Cream of Pumpkin Soup Recipe
Grilled Vegetable and Broccoli Soup Recipe
Asian Inspired Butternut Squash Soup Recipe
Vegetable Salad Recipe
Healthy and Tasty Vegetable Salad Recipe Ideas
Warm toppings on cool salads often go very nicely, like with chicken salad. For the vegetarians out there or even the vegetable fans, you can serve warm grilled vegetables on a bed of salad. Vegetables taste good whether they are warm or cold and combining warm with cool makes the recipe interesting, like when you combine textures or combine colors.
Imagine crisp grilled asparagus, juicy grilled tomatoes or soft and flavorful grilled potatoes combined with other ingredients to bring out the fresh flavors. You can serve a vegetable salad recipe alongside any meat or fish dish or simply by itself as an appetizer or tasty and nutritious main meal.
Grilled Asparagus Salad
Grilled Potato Salad Recipe
Grilled Tomato Salad
Mexican Grilled Vegetables Salad
Grilled Vegetable Salad with a Balsamic Vinegar Salad Dressing
Healthy Bell Pepper Salad
Green Bean and Potato Salad Recipe
Grilled Pineapple Salad with Onion and Mint
Grilled Vegetables Salad with Herbs and Parmesan
Herb Butter Recipe
A Mouthwatering Good Herb Butter Recipe
Herb butter is easy to make and you can combine your favorite herbs with a rich, creamy butter to make a wonderful herb butter recipe. You can either use one herb or several and you can match the herb to the food it will be served with for perfect balance. For example, tarragon butter is versatile and is great with fish, chicken, or vegetables.
Basil butter is nice with tomato-based dishes, chili lime butter goes nicely with lamb, pork, or even fish and dill butter is nice with fish. Some herb butter recipes contain other ingredients such as mustard, salt or another spice, and others can be made simply by combining herbs and butter.
Tarragon Butter
Ancho Chili Lime Butter
Roasted Garlic Butter Recipe
Lemon Butter Sauce with Fresh Italian Parsley
Homemade Barbecue Butter
Fresh Basil Butter Recipe with Lemon
Thyme and Shallot Herb Butter Recipe
Marinade Recipes
Marinade Recipes to Enhance Your Grilled Veggies
Vegetables can be marinated in the same way that you would marinate meat, poultry, or fish and they retain the marinade flavor really well. Whether you are using herbs, curry, mustard, soy sauce or something else in your marinade recipes, you can match the marinade to the vegetables you are going to use or match the flavor to the overall dish, if you are going to serve your grilled vegetables alongside a specific meat or fish for example.
An hour is usually long enough for vegetables to absorb the flavor of marinade recipes, so you do not have to worry about having to marinate the vegetables the day before your barbecue.
Honey and Dijon Mustard Marinade
Organic Herb Marinade
Curry Marinade for Grilled Vegetables
Herby Citrus Vegetable Marinade
Tasty Tandoori Yogurt Marinade
How to Make Grilled Vegetables Like a Pro
Grilled vegetables are very popular because not only do they make a great meal by themselves but they also complement pretty much any meat, poultry, or seafood recipe. You can mix, match grill vegetables because a colorful vegetable dish of oranges, reds, greens, yellows, purples, and more looks wonderfully appetizing.
Some of the vegetables that do not grill well are lettuce, cucumber, cauliflower, and leafy vegetables. This leaves plenty of scope for vegetables that do grill well, so if you like mushrooms, corn on the cob, potatoes, eggplant, zucchini, tomatoes, bell peppers, squash, pumpkin, onions, garlic, cabbage, and yams, these are just some of the wonderful vegetables you can use in grilled vegetable recipes.
Equipment for Making Grilled Vegetables
You do not need a lot of equipment to make grilled veggies. Some kind of grill is necessary. Small, basic grills do not cost much and you can choose between a charcoal, electric or gas grill. Go for the charcoal grill if you like your food to have a smoky flavor!
Long-handled utensils like basting brushes, spatulas, and tongs are handy. Two sets of tongs are a good idea - one for moving the hot coals and the other for moving the food. A thermostat, heavy duty mitts, water sprayers (for flare ups) and foil trays to catch drippings are all useful too and you can also get hinged wire baskets, grill toppers, skewers and more, depending on which grilled vegetable recipes you want to make.
Preparing Vegetables for the Grill
Once you have all your grilling equipment ready, it is time to make some barbequed veggies! It goes without saying that some vegetables are going to take longer to grill than others. Potatoes are bigger and more dense than tomatoes, for example, so you can either par-boil the potatoes before putting them on the grill or start them earlier if they need to be ready at the same time.
If you are making a vegetable kabobs recipe, you will need to use vegetables that have the same cooking time unless you are using parboiled ones. You will need to cut your vegetables into even sized pieces so that the pieces take the same amount of time to cook.
If you are using small vegetables, such as garlic cloves, corn kernels or anything finely chopped, you might like to cook them in foil packets or in a special grill wok. You can use a grill topper for some small items too, which stops your veggies falling through the grate on to the coals.
Grilling the Veggies
Once your grill reaches a medium heat and your vegetables are prepared, it is time to cook them! If you have not marinated your veggies, you can brush them with oil so they do not stick to the grate. Remember that vegetables can char easily so you will need to keep an eye on them as they cook.
Turn the vegetables often and brush more oil on when necessary. The vegetables are done when they are soft in the middle and the skin starts to blister. Different vegetables have different cooking times. Some might take five minutes and others might take half an hour. Remove the veggies carefully with long-handled tongs and rest them for a few minutes before serving.
A wonderful selection of healthy vegetarian choices for grilling that next cookout. Grilled vegetables are a wonderfully versatile food that is so popular. It is as international yet as American as hot dogs and hamburgers are. We hope you find the grilling help you need in our grilled vegetable articles section and that perfect recipe to go with that new found knowledge.
Cooking Tips for Perfect Grilled Vegetable Recipes
They do say that practice makes perfect and this is also the case when you are making grilled vegetable recipes. A basic knowledge of cooking does help and here are some handy tips to ensure your vegetable recipes come out great time after time. Find More grilled vegetable cooking tips for perfect grilled vegetable recipes on our Grilling Tips page. In addition, you can find other helpful info in the article section on ways to simplify your grilling experience.
The Best Grilling Vegetables Tips
Grilled vegetables are difficult to get wrong because grilling is such an easy way to cook but there are a few handy tips and tricks you should know about before starting on your grilled vegetable recipes.
Rinse your vegetables first of all to remove any dirt. You can cut them in half or into thick slices, depending which veggies you are using. Make sure they are of consistent thickness and no more than an inch thick at the most.
If you are going to cook whole potatoes, you might want to bake parboil them until they are tender. You do not have to do this but bear in mind they will take a long time to grill otherwise. Remove the silks from corn on the cob but leave the husks on and soak them in water for an hour before cooking.
Marinades and Seasonings
You can marinate your vegetables if you want and most vegetable marinade recipes will be a combination of oil, lemon or limejuice and seasonings. Two parts of olive oil, one part of lemon juice and one peeled, crushed clove of garlic makes a nice vegetable marinade and you can use different herbs such as thyme, marjoram or rosemary.
Light balsamic vinegar salad dressing is beautiful with grilled mushrooms or grilled asparagus. Red wine vinegar, olive oil, and fresh herbs brings out the wonderful flavor of sweet potatoes. You can also be creative with marinades, seasoning, and experiment with flavor combinations.
You can use different oils too, such as sesame or walnut and vinegars such as sherry, red wine or balsamic. You can make your marinade a day ahead and store it covered in the refrigerator. Leave the vegetables marinating for fifteen minutes. If you are not using a marinade, brush the vegetables all over with oil before you cook them so they do not stick to the grill and break in half when you try to turn them over.
Flavored butters like herb butter or chili butter are great with grilled vegetables. To make flavored butter, you just mix soft, unsalted butter with your choice of seasoning.
Vegetable Grilling Methods
Your grill should have a medium or medium hot fire and you can either grill the vegetables directly over the heat, in a suspended wire basket, in foil packets or on kabob skewers. If you are using kabob skewers, use two so when you turn the skewer the vegetables do not spin. If you are using wooden skewers, soak them for an hour in cold water first so they do not catch fire. Metal skewers should be clean and lightly oiled.
If your grill is big enough, you can use a variety of grilling methods, such as veggie kabobs, a hanging grill basket and even cooking some whole or halved veggies too.
Start off with vegetables that take a long time to cook. Peppers and potatoes take longer than moisture-filled vegetables like tomatoes. Turn the vegetables often, adding more marinade or oil as needed. Most veggies cook quickly so never leave them unattended on the grill.
Perhaps the most important grilling vegetable tip is to have fun, whatever recipes you are making. Creating your own oil, vinegar and herb marinades can be enjoyable and savoring the results is better still. Grilled vegetables are healthy and full of nutrients and grilling makes them juicy and bursting with flavor.