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Honey and Dijon Mustard Marinade
Marinades can be used for meat, fish and vegetables. Since vegetables have a delicate flavor, a good marinade can really liven them up. Marinating times vary but an hour is long enough for most marinades. This honey Dijon mustard recipe has a kick because of the Tabasco and goes with any combination of vegetables.
It also makes a great marinade for cod or pork. Dijon mustard is light in color and strong in flavor and is by far the best type of mustard to use in this marinade recipe. Dijon mustard also comes in different flavors, such as fruit flavor.
Pure Honey and Dijon Mustard blend to Form This Marinade
Ingredients -
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
½ teaspoon Tabasco
1 tablespoon honey
¼ cup olive oil
Black pepper, to taste
Preparation:
Mix everything together well.
Pour this marinade over vegetables and chill for an hour or more, and then remove the vegetables from the marinade.
Grill them over a moderate heat until tender.
(Makes ¼ Cup)
A Picture of a traditional marinades. Marinades are an easy way to add flavor to your meals and work really well with vegetables especially when grilling vegetables.
hon·ey
Pronounced: (hun“ ė), n. pl.
A sweet syrupy, viscid liquid formed by bees from the nectar gathered from flowers, and stored in nests or hives as food. A good source of natural sweetener this substance as used in cooking or as a spread or sweetener for other food items. The nectar of flowers or any a variety of correspondingly sweet, viscid foodstuffs fashioned by insects or in other ways.
