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One of the Best Red Wine Vinegar Marinade Recipes
Red wine vinegar marinade recipes are suitable for many different recipes and this is a key ingredient in some of the best grilled fresh vegetables recipes. The following red wine vinegar marinade also contains sugar, mustard, ginger, garlic, and soy sauce for flavor. The vegetables are marinated in this mixture for a few hours and then cooked over the grill. This marinade has an oriental flavor and a slight spicy flavor without being too piquant.
You can use different vegetables if you like. As with all grilled vegetable kabob recipes, choose veggies with a similar cooking time so everything will be ready at the same time. Eggplant, tomatoes, squash, and broccoli are other ideas for these grilled vegetable kabobs. This red wine vinegar marinade goes with any vegetables that you want to try.
Sometimes you can use white wine vinegar instead of red wine vinegar to make marinade recipes and the taste is slightly different but white wine vinegar would also work in the following recipe. Red wine tends to be used in rich, meaty dishes and white wine is often used with poultry and fish. The same rule does not apply to vinegar made from wine because vinegar is usually added in very small quantities, usually just a splash, to give a dish a hint of flavor, unlike wine, which you would need more of.
Oriental Vegetable Marinade with Ginger
Ingredients -
½ chopped zucchini
10 halved button mushrooms
½ chopped red bell pepper
½ chopped onion, chopped
½ teaspoon white sugar
2 tablespoons red wine vinegar
2 tablespoons chopped green onion
¼ teaspoon mustard powder
2 tablespoons vegetable oil
1 teaspoon chopped fresh ginger
⅛ teaspoon garlic powder
1 tablespoon soy sauce
Fresh cilantro, for garnish
Toasted sesame seeds, for garnish (optional)
Preparation:
Combine the oil, ginger, and green onion in a 1 quart glass dish and microwave it for 90 seconds.
Whisk in the soy sauce, dry mustard, garlic powder, vinegar, and sugar and microwave for another half a minute.
Toss the zucchini, mushrooms, onions, and bell pepper in this mixture.
Cover the dish and chill the vegetables in the marinade for 3 hours, stirring them halfway through.
Thread the zucchini, mushrooms, onions, and bell pepper on to skewers and grill over a moderate grill until the vegetables are tender.
Sprinkle some cilantro and sesame seeds over the grilled vegetables before serving, if you want to.
(Serves 2)
Photo Description:
Red wine vinegar marinade recipes are great with grilled vegetable dishes and this marinade has an exotic eastern taste. If you want to make grilled vegetable kebabs, why not make this red wine vinegar marinade to give the vegetables an oriental flavor? The veggies need to soak in the marinade for three to four hours, to infuse them with the delicious flavor, and then you can grill them on skewers. Alternatively, you can wrap the vegetables in aluminum foil packets and cook them that way. Just make sure the foil packets are well sealed so the juices do not leak out. Also, be careful of the hot steam that will rush out when you open them.
