These vegetable kabobs are marinated in a simple combination of red wine vinegar and oil before being grilled to perfection. The mixture of colors used in this vegetable recipe makes the kabobs look really appetizing. Potatoes are rarely found on vegetable kabobs but they do these kabobs justice in this grilled marinated vegetables recipe.
A sprinkling of parmesan cheese over the kabobs finish them off perfectly. These grilled veggies make a perfect side dish to any grilled meat recipe or grilled fish recipe or can be enjoyed by themselves. You might like to add some thyme, rosemary or sage to the marinade, for a more herby end result when making this grilled marinated vegetables dish.
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Ingredients -
3 zucchini
2 cans whole potatoes
3 yellow summer squash
12 oz whole mushrooms
1 package cherry tomatoes
1 red bell pepper
Grated parmesan
¼ cup red wine vinegar
¼ cup olive oil
Preparation:
Combine the vinegar and oil.
Chop the vegetables into 1 inch chunks and thread them on to 4 skewers.
Put them in a shallow dish and marinate them in the vinegar and oil mixture for 15 minutes.
Preheat the grill to moderate and grill the vegetable kabobs for about 13 minutes or until they are slightly charred and soft.
Turn them once.
Sprinkle some parmesan over them and serve hot.
(Serves 4)
Pronounced: (sky oo ėr), n.
"A skewer is a thin metal or wood stick used to hold small pieces of food together while grilling."
"Metal skewers are typically stainless steel and will have a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Metal skewers are recommended for reuse, whereas wooden skewers are not."
"Wooden skewers must be soaked in water prior to assembling and cooking to avoid burning. Wooden skewers are most often made from bamboo, however other woods may be used."
"The phrase "to be skewered" is used as slang for "to be stabbed""
Source: Wikipedia.org, the free encyclopedia)