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Grilled Marinated Vegetables Kabobs

These vegetable kabobs are marinated in a simple combination of red wine vinegar and oil before being grilled to perfection. The mixture of colors used in this vegetable recipe makes the kabobs look really appetizing. Potatoes are rarely found on vegetable kabobs but they do these kabobs justice in this grilled marinated vegetables recipe.

A sprinkling of parmesan cheese over the kabobs finish them off perfectly. These grilled veggies make a perfect side dish to any grilled meat recipe or grilled fish recipe or can be enjoyed by themselves. You might like to add some thyme, rosemary or sage to the marinade, for a more herby end result when making this grilled marinated vegetables dish.

Marinated Grilled Vegetable Kebobs Go Great with Homemade Croutons

(see Home Page for recipe)

Ingredients -

3 zucchini
2 cans whole potatoes
3 yellow summer squash
12 oz whole mushrooms
1 package cherry tomatoes
1 red bell pepper
Grated parmesan
¼ cup red wine vinegar
¼ cup olive oil

Preparation:

Combine the vinegar and oil.

Chop the vegetables into 1 inch chunks and thread them on to 4 skewers.

Put them in a shallow dish and marinate them in the vinegar and oil mixture for 15 minutes.

Preheat the grill to moderate and grill the vegetable kabobs for about 13 minutes or until they are slightly charred and soft.

Turn them once.

Sprinkle some parmesan over them and serve hot.

(Serves 4)


Vegetable Kabobs

Photo Description:

A Picture of grilled vegetable kabobs marinated in a red wine vinegar and olive oil mixture gives a very traditional vegetable taste yet is also easy to prepare.