Grilled Vegetables
Grilled Garlic Vegetable Pizza
Cherry tomatoes, zucchini and red pepper are the grilled vegetables used on this delicious vegetable pizza. Thyme, basil and garlic are used in the marinade and the vegetables are marinated for half an hour to give them an herby flavor. If you are looking for an easy vegetable pizza recipe which does not take long to make and tastes delicious, this is a great grilled vegetables recipe which will appeal to everyone.
You can vary the ingredients in a lot of grilled vegetables recipes if you prefer different vegetables to the ones listed. You might also want to use more cheese if you want your grilled vegetable pizza recipe to be extra cheesy.
Grilled Garlic Vegetable Pizza Recipe
Ingredients -
½ zucchini, sliced thinly
2 teaspoons fresh thyme
⅓ cup balsamic vinegar
1 diced clove garlic
½ red bell pepper, in thin strips
¼ cup fresh basil
10 oz readymade pizza crust
⅔ cup olive oil
1 cup cherry tomatoes, cut in halves
8 oz mozzarella, shredded
⅛ teaspoon salt
⅛ teaspoon black pepper
Cooking spray
Preparation:
Combine the thyme, garlic, oil, salt, vinegar, pepper and basil to make the marinade, and then marinate the vegetables for half an hour in it.
Preheat the grill to medium and coat the grill rack with cooking spray.
Grill the pizza crust for a few minutes, or until it is golden brown and puffed up.
Turn the crust over and brush a teaspoon of oil on it.
Take the vegetables out of the marinade, draining them well and grill for 4 minutes.
Scatter the mozzarella over the crust and arrange the veggies on top of it.
Grill for 10 minutes or until the pizza is done.
(Serves 4)
A Picture of a delicious and also good Grilled Garlic Vegetable Pizza.
