Grilled Vegetables
Grilled Corn on the Cob
Corn on the cob is a cooking term for an ear of freshly picked maize. Grilled corn on the cob is made by boiling the corn until tender and then grilling them for a great flavor. The grill marks on the cob make it look appetizing and you can serve corn on the cob with pretty much any meat, fish or vegetarian dish.
This is one of the easiest grilled vegetable recipes to make and is great served with salt and a knob of butter. You will also need some small corn on the cob skewers so your delicious grilled corn on the cob can be picked up easily and savored.
Grilled Corn on the Cob Recipe
Ingredients -
Fresh Ears of Corn, husk and silk removed
Vegetable Oil Spray
Preparation:
Bring large pot of water to boil. Add husked corn ears and boil corn 3 to 4 minutes or until tender. Remove corn from boiling water. Coat with vegetable oil spray.
Wrap corn back into some of the removed husk being cartful not to get silk on the cob. Tie this up with some soaked roast wrapping string.
Preheat barbeque. Place cooked corn on hot grill. Cook until grill marks form and corn is reheated. Remove from heat.
(Makes As Many As You Like)
A Picture of a corn on the cob grilled to perfection - our grilled corn on the cob recipe is as easy as they come simple yet also good. For a more lengthy recipe with a slightly different twist see our How to Grill Corn on the Cob recipe and article.
