Grilled Vegetables
Grilled Corn on the Cob
Corn on the cob is a cooking term for an ear of freshly picked maize. Grilled corn on the cob is made by boiling the corn until tender and then grilling them for a great flavor. The grill marks on the cob make it look appetizing and you can serve corn on the cob with pretty much any meat, fish or vegetarian dish.
This is one of the easiest grilled vegetable recipes to make and is great served with salt and a knob of butter. You will also need some small corn on the cob skewers so your delicious grilled corn on the cob can be picked up easily and savored.
Grilled Corn on the Cob Recipe
Ingredients -
Fresh ears of corn
Vegetable oil spray
Preparation:
Soak some cooking string in water for half an hour.
Bring a big pan of water to a boil.
Remove the silk and husk from the corn ears and keep the husk.
Add them to the boiling water and boil them for about 3 minutes or until tender.
Take the corn out of the water and coat it in cooking spray.
Wrap it in some of the removed husk but don't get any silk on the corn.
Tie the husk with the string.
Grill the corn on a hot grill until it is hot and there are grill marks on it.
(Makes As Many As You Like)
A Picture of a corn on the cob grilled to perfection - our grilled corn on the cob recipe is as easy as they come simple yet also good. For a more lengthy recipe with a slightly different twist see our How to Grill Corn on the Cob recipe and article.
