Grilled Vegetables
Cheesy Grilled Stuffed Peppers
Grilling peppers brings out their natural sweetness and any kind of cheese complements the sweet flavor of yellow bell peppers. Mozzarella is nice or you can try half cheddar and half mozzarella or even goat cheese. You can serve these grilled peppers with a green salad and something crispy such as radishes to contrast with the grilled stuffed peppers' texture.
This recipe is incredibly easy and only takes a few minutes to do, so if you are looking for an easy vegetable side dish, this one is perfect. You can try different peppers because red, green or even orange peppers work well with this grilled vegetable recipe but the sweetness of the yellow pepper makes it a favorite for this dish. Omit the jalapeños if you prefer these milder.
Cheese Topped Grilled Peppers
Ingredients -
3 yellow bell peppers, cut lengthwise into 4 strips
2 cups shredded mozzarella
1 pinch dried oregano
½ cup sliced jalapeños
½ teaspoon paprika
Preparation:
Preheat the grill to medium high and lightly oil the grate.
Put the peppers on the grill with the inside face down. Cook for a few minutes until they are slightly charred and turn them over.
Place the jalapeños on top, then the cheese, and then some oregano.
Grill until the cheese is melted and serve hot.
Sprinkle a bit of paprika over the top of each one before serving.
(Serves 6)
A Picture of a Cheesy Grilled Stuffed Peppers - the sharp slightly spicy taste of the jalapeños and the cheese are a perfect mix for the grill. the grilling brings out the sweet and spicy taste of the peppers.
