Grilled Vegetables
Grilled Stuffed Potatoes in Two Flavors
Stuffed potatoes make an interesting buffet table addition or a super accompaniment to nearly any recipe and stuffed baked potatoes are rich, filling and just as easy to do on the grill as in the oven. The stuffed baked potatoes in this grilled potato recipe are started off in the microwave to soften them and finished on the grill.
Half are stuffed with an Italian style tomato mixture and the rest have a creamy curry filling. You can serve one of each type to each guest. Vegetable kabobs go beautifully with this recipe for grilled potatoes or meat or chicken kabobs if you are serving non-vegetarians.
Italian Stuffed Potatoes and Curry Stuffed Potatoes
Ingredients -
4 medium potatoes
2 tablespoons tomato puree
1 tablespoon grated mozzarella
¼ onion, grated
½ teaspoon dried oregano
3 tablespoons sour cream
1 teaspoon lemon juice
½ teaspoon curry powder
Pinch of salt
Preparation:
Wash the potatoes and pierce the skins a few times with a knife. Place them on paper towels and microwave for 10 minutes on high power or until they are soft.
Preheat the grill to medium.
Cut eight squares of 12 inches each from heavy-duty aluminum foil.
Slice each potato in half and scoop out some of the flesh to make a narrow boat shape.
Keep the scooped out flesh!
Put one potato half on each foil square. Combine the tomato puree, oregano, grated cheese, and grated onion in one bowl and the lemon juice, sour cream, curry powder and salt in another to make the fillings.
Divide the reserved potato mixture between the two fillings and mash everything together well.
Place the tomato mixture in 4 of the potato halves and the curry filling in the other 4 halves.
Bring up the top and bottom edges of the foil to stop the filling falling out but leaving a bit of space for steam to escape during cooking.
Grill for 20 minutes over indirect heat or until everything is, hot.
Serve immediately.
(Serves 4)
A picture of our Italian Stuffed Potatoes and Curry Stuffed Potatoes recipes with a mixed vegetable, potato and cheese stuffing. This is a real crowd pleaser and everyone will want some the only thing will be guessing which flavor is more popular.
