Grilled Vegetables
Grilled Vegetable Medley Recipe
Grilled vegetable recipes such as this vegetable medley are usually simple and quick to make and involve little more than chopping the vegetables, adding a sauce or herbs and grilling them. Grilled vegetable recipes are also very healthy and high in important nutrients and vitamins.
This vegetable medley recipe features zucchini, yellow squash and red bell pepper for a vibrant color contrast and thyme, sage and rosemary to enhance the flavor of the vegetables. This vegetable medley can be served alongside a grilled piece of meat or fish or even on its own. Marinating it overnight means the herby flavors are well infused into the vegetables.
Grilled Vegetable Medley with Fesh Garden Vegetables
Ingredients -
3 tablespoon Olive Oil
2 Cloves Garlic, minced
1 teaspoon chopped Fresh Thyme
1 teaspoon chopped Fresh Sage
1 teaspoon chopped Fresh Rosemary
2 Small Eggplant, halved lengthwise
2 Zucchini, halved lengthwise
2 Yellow Squash, halved lengthwise
4 Red Onion, sliced 1/4 to 1/2 inch thick
1 Red Bell Pepper, seeded and quartered
1 Yellow Bell Pepper, seeded and quartered
3 cups Broccoli Flowerets
Salt
Fresh Ground Black Pepper
Preparation:
Preheat grill for medium heat.
Smaller pieces may be used if using a grilling basket.
Combine olive oil, garlic, thyme, sage, rosemary, in small bowl. Place vegetables in baking pan and brush with oil mixture. Let marinate at least 2 hours, preferably overnight.
Grill vegetables directly over medium heat. Season vegetables with salt and pepper.
Grill until just tender, approximately 4 minutes per side.
Grill until tender.
(Serves 6)
A Picture of a colorful blend of vegetables grilled till tender with all the flavor of fresh grilled vegetables.
