Grilled Vegetables
Grilled Vegetable Medley Recipe
Grilled vegetable recipes such as this vegetable medley are usually simple and quick to make and involve little more than chopping the vegetables, adding a sauce or herbs and grilling them. Grilled vegetable recipes are also very healthy and high in important nutrients and vitamins.
This vegetable medley recipe features zucchini, yellow squash and red bell pepper for a vibrant color contrast and thyme, sage and rosemary to enhance the flavor of the vegetables. This vegetable medley can be served alongside a grilled piece of meat or fish or even on its own. Marinating it overnight means the herby flavors are well infused into the vegetables.
Grilled Vegetable Medley with Fesh Garden Vegetables
Ingredients -
2 zucchini, cut in half lengthwise
2 eggplants, cut in half lengthwise
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 cups broccoli florets
3 tablespoons olive oil
2 cloves minced garlic
4 red onions, in ½ inch thick slices
2 yellow squash, cut in half lengthwise
1 yellow bell pepper, quartered and de-seeded
1 red bell pepper, quartered and de-seeded
Salt and black pepper
Preparation:
Mix the garlic, olive oil, rosemary, sage and thyme together and brush this mixture over the vegetables in a baking pan.
Leave them to marinate for 2 to 10 hours, and then grill them directly over a moderately hot grill.
Season with the salt and pepper.
Grill for 4 minutes per side or until tender.
Grill until tender.
(Serves 6)
A Picture of a colorful blend of vegetables grilled till tender with all the flavor of fresh grilled vegetables.
