Grilled Vegetables
Grilled Portobello Mushrooms - Grilled Portabella Mushrooms
If you love mushrooms, you will love this recipe. So, what are Portobello mushrooms exactly? They are meaty mushrooms which are about 5 inches in diameter. To prepare them, you need to remove and discard the dark gills from underneath the mushroom with a spoon.
Grilling portobello mushrooms or grilled portabella mushrooms is simple to make and the garlic and onion powder used in this grilled portobello mushrooms recipe really brings out their earthy flavor. Mushrooms don't usually require a lot of cooking time but grilling these mushrooms ensures they are soft and very juicy by the time they are served. This portobello mushrooms recipe is ideal served with a good steak and perhaps some onion rings or French fries.
Grilling Portobello Mushrooms
Ingredients -
4 portobello mushrooms
¼ teaspoon onion powder
1 minced clove garlic
½ cup red bell pepper, finely chopped
¼ cup olive oil
½ teaspoon black pepper
1 teaspoon salt
Preparation:
Preheat the grill to a moderate heat.
Combine the bell pepper, onion powder, garlic, oil and black pepper in a bowl, and then spread this mixture over the underside of the mushroom caps. Oil the grill surface and cook the stuffed portobello mushrooms covered over an indirect heat for about 18 minutes.
(Serves 4)
A Picture of a Portobello Mushrooms - the sharp earthy taste of the portobello mushrooms is a perfect mix for the grill. the grilling brings out the sweet earth taste of the mushrooms.
