Grilled Vegetables
Grilled Portobello Mushrooms - Grilled Portabella Mushrooms
If you love mushrooms, you will love this recipe. So, what are Portobello mushrooms exactly? They are meaty mushrooms which are about 5 inches in diameter. To prepare them, you need to remove and discard the dark gills from underneath the mushroom with a spoon.
Grilling portobello mushrooms or grilled portabella mushrooms is simple to make and the garlic and onion powder used in this grilled portobello mushrooms recipe really brings out their earthy flavor. Mushrooms don't usually require a lot of cooking time but grilling these mushrooms ensures they are soft and very juicy by the time they are served. This portobello mushrooms recipe is ideal served with a good steak and perhaps some onion rings or French fries.
Grilling Portobello Mushrooms
Ingredients -
1/2 cup finely chopped Red Bell Pepper
1 Clove Garlic, minced
1/4 cup Olive Oil
1/4 teaspoon Onion Powder
1 teaspoon Salt
1/2 teaspoon Fresh Ground Black Pepper
4 Portobello Mushrooms
Preparation:
Preheat grill for medium heat.
In large bowl, add red bell pepper, garlic, oil, onion powder, salt, and fresh ground black pepper. Spread mixture over gill side of the mushroom caps.
Lightly oil clean grill surface. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
(Serves 4)
A Picture of a Portobello Mushrooms - the sharp earthy taste of the portobello mushrooms is a perfect mix for the grill. the grilling brings out the sweet earth taste of the mushrooms.
