Grilled Vegetables
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Grilled Mexican Vegetable Packets
The Mexican vegetables used in this recipe are the perfect accompaniment to any grilled meat or fish dish. Alternatively, you can serve these vegetable packets as an appetizer. Feel free to add more chili powder to the Mexican vegetables if you prefer your vegetables with a zing!
The combination of tomatoes, corn, bell peppers, onion and chili give these tasty vegetable packets an authentic Mexican flavor so if you want to enjoy Mexican recipes without the meat, this one is both filling and delicious.
Easy Grilled Mexican Vegetables
Ingredients -
1 red bell pepper cut in strips
1 green bell pepper, cut into strips
2 cups corn cut from the cob
1 sliced onion
1 tablespoons chopped parsley
8 halved cherry tomatoes
1 tablespoon dried parsley
¼ teaspoon chili powder
½ teaspoon salt
2 teaspoons butter
½ teaspoon lemon pepper
Preparation:
Preheat the grill to hot.
Combine everything except the butter in a bowl. Place the vegetables in 2 pieces of foil, measuring 12 x 12 inches.
Dot with butter and bring the ends of the foil together, twisting to seal the packets.
Grill the Mexican vegetable packets for 15 to 20 minutes or until the vegetables are tender.
(Serves 4)
