Grilled Vegetables
Savory Brunch Pancakes with Mushrooms and Olives
Crepes are a breakfast classic. However, you can bring them to the table at lunch or weekend brunches with this savory, Mediterranean take on the dish. Combining mushrooms, onions and black olives with goat cheese, this is one of the most satisfying crepes you will ever have!
You may never want to go back to fruit filled crepes again once you try this recipe; and you can be sure that all of your friends will want this recipe!
Savory Crepes with Mushrooms and Olives
Ingredients -
For the crepes:
1 cup all-purpose flour (you can substitute ½ cup with whole wheat flour if desired)
The filling:
1 (or more, if desired) clove garlic, minced
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Oil sufficient for frying
1 small onion, grilled and minced
1 cup button or crimini mushrooms, grilled then diced
¼ cup black olives, pitted, drained and chopped
2 tbsp goat cheese
Pepper, to taste
Oil sufficient for sautéing
A dash of balsamic vinegar
Preparation:
You will need to start by cutting the onion into 1" pieces and skewering along with the mushrooms. Grill for about 5 minutes, turning periodically or until the onions and mushrooms have reached the desired doneness. This can even be done the day before; this dish can be a good way to use up extra grilled onions and mushrooms from the previous day’s cookout.
To make the filling; sauté the garlic and grilled onions until translucent. Next, add your mushrooms and olives. Add black pepper to taste, stirring regularly. Once the mushrooms have softened, remove from heat and pour into a bowl. Combine with the goat cheese and add a dash of vinegar. You are now ready to make your crepes.
This is a very basic crepe recipe. Simply beat the eggs and whisk in the other ingredients while heating a frying pan to medium-high; use a non-stick pan and oil it just a little. Pour 1/8 of your batter into the center of the pan and using a circular motion, allow the batter to spread around the pan. Cook each side for 2 minutes, then fill and roll into a cone. Serve with a green salad.
(Serves 4)
A Picture of Grilled Savory Brunch Pancakes with Mushrooms and Olives - this interesting twist on the classic crepes recipes you may be use to for breakfast and will make a convert out of you.
