Grilled Vegetables
How to Barbeque with Charcoal
Technically, there is a difference between barbecuing and grilling. The first is done at low heat for a long time, and is almost exclusively for meat. The second happens much more quickly, at a higher heat, and is a technique that can be used on meat, fish, vegetables, and even fruit! However, many people lump the two together and use them interchangeably, and getting things started is very similar for both techniques. Therefore, if you have been wondering how to barbecue with charcoal (or grill with it), this guide will help you get started.
There are several types of charcoal to choose from when you're learning how to barbecue with charcoal, but most fall into one of two categories: briquette or rough charcoal. Briquette charcoal has been compressed into an even shape and will burn longer and more predictably. However, they may not have as much flavor as untreated charcoal. Rough charcoal burns less time and is a lot hotter. The type of cooking you like to do will affect which one you use.
In order to cook with charcoal, you are going to need to get it lit. Never be tempted to use gasoline to start any fire, or any other product not made expressly for lighting charcoal. Lighter fluid is acceptable, though some purists scoff at it. Lighting with kindling, as you would a campfire, uses no petroleum products, but may take a while and can be extremely frustrating, unless you know what to expect.
Some people also use charcoal chimneys. Just put paper in the bottom, fill with charcoal, and light the paper. Then come back in fifteen minutes and remove the hot chimney. The charcoal is ready to cook at this point, depending on what heat level you need. For low heat cooking, like barbecuing, you may need to let it burn down more. For high heat cooking like grilling, you can just get started.
Whether you are learning how to barbeque with charcoal or grilling, you will need to have the meal well planned out and know what you are cooking when. Shop early, prep all items in advance, and have them set out for easy access. That way, you will reduce the chances of a spill or other accident. Follow your recipe instructions carefully, make sure you do not overcook anything (no one likes mush or leather) and be sure to handle all meat using safety precautions. A few simple steps will mean that you will have a great meal, whether it has grilled or barbecued!
KC
From Christine good grilling.
