Curry Marinade

This curry marinade uses curry powder, ginger and cinnamon for flavor and orange juice and garlic to make it unusual. Curried vegetables are delicious and complement a piece of grilled steak or grilled fish. A lot of marinade recipes call for the vegetables to be marinated for an hour or more but, with this one, you can decide how strong you want the curry flavor to be and adjust the marinating time accordingly.

If you use half lime juice and half orange juice, rather than all orange juice, your curry marinade with have a tangy kick to it. Vegetables such as cauliflower, potato and carrot are good ones to use in your vegetable assortment when using this curry marinade.

Curry Marinade for Grilled Vegetables

Ingredients -

3 tablespoons Balsamic Vinegar
2 tablespoons Orange Juice
4 Garlic Cloves
1 tablespoons Minced Fresh Ginger
2 tablespoons Curry Powder
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Fresh Ground Black Pepper
1 tablespoons Honey

Preparation:

Combine all of the ingredients in a medium bowl and blend well. In casserole dish pour marinade over vegetables of choice and refrigerate for at least one hour.

Can be prepared the night before or the marinade can be made ahead of time and stored for use when desired. After marinating in the curry mix set on grill on medium heat until vegetables are tender or until vegetables are slightly firm whichever you prefer.

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Pronounced: (kûr' ê")

A preparation of powdered spices and other ingredients, more often than not counting turmeric and coriander, used for making curry or used for seasoning food.

Learn More About the>> History of Barbecue

Photo Description:

A Picture of vegetables grilled with a Curry Marinade.