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Grilled Corn On The Cob
Ingredients -
Fresh Ears of Corn, husk and silk removed
Vegetable Oil Spray
Preparation:
Bring large pot of water to boil. Add husked corn ears and boil corn 3 to 4 minutes
or until tender. Remove corn from boiling water. Coat with vegetable oil spray.
Preheat barbeque. Place cooked corn on hot grill. Cook until grill marks form and
corn is reheated. Remove from heat.
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