Grilled Portobello Burgers

Portobello mushrooms, which range between four and six inches in width, are large enough to be a delicious filling in hamburger buns. Grilled Portobello mushrooms are juicy and mouthwatering and the garlic and thyme used in these Portobello burgers really bring out the rich mushroom flavor.

Once you have removed the dark gills of the Portobello mushrooms with a spoon, you are ready to generously brush the mushroom caps with the oil mixture. You can serve these grilled Portobello mushrooms as they are, in the bun, or you can add a little mayonnaise or salsa for some extra flavor. Alternatively, a slice of grilled tomato is wonderful with these too.

Portobello Mushroom Burgers Recipes

Ingredients -

4 large Portobello Mushrooms, stems removed
1/2 cup Olive Oil
1 crushed Garlic Clove
1/2 teaspoon Dried Thyme
Salt
Fresh Ground Black Pepper
4 large Whole Wheat Burger Buns

Preparation:

Mix olive oil with garlic and thyme. Brush mushroom caps with olive oil mixture.

Grill mushrooms over medium heat, turning occasionally until tender and grill-marked, about 5 minutes on each side. Grill the rolls until lightly toasted, about 2 minutes on each side.

Makes 4

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Photo Description:

A Picture of a portobello burger is a healthy alternative to beef and are quite taste and filling.