Grilled Portobello Mushrooms
Ingredients -
1/2 cup finely chopped Red Bell Pepper
1 Clove Garlic, minced
1/4 cup Olive Oil
1/4 teaspoon Onion Powder
1 teaspoon Salt
1/2 teaspoon Fresh Ground Black Pepper
4 Portobello Mushrooms
Preparation:
Preheat grill for medium heat.
In large bowl, add red bell pepper, garlic, oil, onion powder, salt, and fresh ground
black pepper. Spread mixture over gill side of the mushroom caps.
Lightly oil clean grill surface. Place mushrooms over indirect heat, cover, and
cook for 15 to 20 minutes.
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