|
Pronounced: (n. mar é naid´; v. mar é naid´),
Liquid made up of different seasonings commonly containing wine, vinegar, oil, herbs and various spices etc. used to soak meat, fish, vegetables and a like in for a period of time as to tenderize and flavor them.
Best when planed a head for ample soaking time and tenderizing time so it has time to brake down the food being soaked in it. Especial nice on cheaper cuts of meat, as it will actually make these as tender as some more expensive cuts.
|