Teriyaki Vegetable Kabobs

Green, yellow, red and orange vegetables make these teriyaki grilled veggies look amazing. The teriyaki sauce is strong enough just to be added to the vegetables, rather than used as a marinade, and gives a fantastic Asian flavor to these vegetable kabobs.

Teriyaki sauce is an authentic Japanese recipe but it is a common ingredient in some modern Western and Mexican recipes too. For a more authentic teriyaki sauce, you might want to add some shredded ginger to the teriyaki before using it on the vegetables, to give more flavor. You can make your own teriyaki sauce by stirring ¼ cup soy sauce, ¼ cup sake, 2 tablespoons of mirin wine and a tablespoon of white sugar on the hob over a medium heat until the sugar dissolves.

Grilled Veggies are Perfect Teriyaki Sauce Fresh Off the Grill

Ingredients -

2 Zucchini
2 Yellow Squash
8 ounces Fresh Mushrooms, cleaned
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Medium Red Onions, cut into wedges
2 Ears Sweet Corn on the Cob
16 Cherry Tomatoes or Grape Tomatoes, whole
8 ounces Teriyaki Sauce

Preparation:

Brush mushrooms clean. Wash and trim remaining vegetables. Cut zucchini, squash, bell peppers and sweet corn into 2" chunks.

Place corn in small sauce pan, cover with water and boil for about 10 minutes. Remove and allow to cool. Toss vegetables in teriyaki sauce. Thread vegetables onto skewers. Place on grill over medium-hot heat. Baste occasionally with teriyaki sauce.

Grill 20 minutes or until tender.

Serves 4

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Photo Description:

A Picture of delicious hot grilled teriyaki vegetable kabobs.